Morbid Meals on HorrorAddicts.net

December 10, 2015

What follows is a collection of links to recipes that I have written for the HorrorAddicts.net blog and podcast.

Pumpkin Spice from scratch

September 12, 2014

EXAMINATION A beginning is a very delicate time. In this time, the most precious substance in the universe is Pumpkin Spice. The Pumpkin Spice extends life and expands consciousness. The Pumpkin Spice is vital to pies, scones, and yes, even lattes. Mmmm… Pumpkin Spice. Definitely my favorite girl power pop singer. She married the footballer, […]

Pumpkin Puree from Scratch

September 3, 2014

EXAMINATION When the craving hits for something made with pumpkin, any old can of pumpkin puree will do the job. However, when the bounty of Autumn’s harvest arrives, and there are pumpkins a-plenty, it would be a tragedy of the highest order to not make your own. ANALYSIS Yield: 4 cups Cooking Time: 45 minutes […]

Kate and Sidney Pie

July 13, 2014

For the inaugural Morbid Meal that I shared over at HorrorAddicts.net, in honor of the podcast’s discussion of the Sweeney Todd movies and plays, I wanted to peruse the nefarious cookbook of Mrs. Lovett. Sadly, this treasured tome has been lost to the ages. It was probably either confiscated as evidence or lost in one […]

Pumpkin Butter

Pumpkin Butter

July 11, 2014

My apartment smells like Autumn. Yes, it is only July, but since I could boil food on my patio, my mind seeks a certain escape. Not only am I daydreaming of cooler days (cough — still Arizona mind you — cough), but I am also working on my “Halloween Special” for HorrorAddicts.net. The fine folks […]

An offal person

June 13, 2014

If you are like us, then you might be an offal person, too. Our first bit of swag is an apron that you can customize which reads: If you are what you eat, then I am an offal person

About Us

March 11, 2014

MORBID MEALS, the cookbook, has been a labor of love a long time in the making. It started as an idea floated on our vampire-themed podcast, Out of the Coffin, to make a vampires’ cookbook. Mostly recipes with blood, of course, but also other related recipes (Bloody Marys, black pudding, etc.). While this was a […]

Good evening!

March 11, 2014

Welcome to MorbidMeals.com! Pardon the dust as we carve up a new website for our upcoming cookbook, Morbid Meals: Ghastly Gastronomy for the Morbidly Epicurious by Dan Shaurette. A preview of some of our recipes will be made available here and also over at HorrorAddicts.net. Stay tuned for more information.

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