Cookbook Submission Calls

April 21, 2018

Submission call about festivals and feasts honoring the dead. Submission call about individual sympathy meals or for wakes and funerals.

Morbid Meals Submission Call #2

April 21, 2018

Morbid Meals Submission Call #1

October 23, 2017

Morbid Meals on

December 10, 2015

What follows is a collection of links to recipes that I have written for the blog and podcast.

Pumpkin Spice from scratch

September 12, 2014

EXAMINATION A beginning is a very delicate time. In this time, the most precious substance in the universe is Pumpkin Spice. The Pumpkin Spice extends life and expands consciousness. The Pumpkin Spice is vital to pies, scones, and yes, even lattes. Mmmm… Pumpkin Spice. Definitely my favorite girl power pop singer. She married the footballer, […]

Pumpkin Puree from Scratch

September 3, 2014

EXAMINATION When the craving hits for something made with pumpkin, any old can of pumpkin puree will do the job. However, when the bounty of Autumn’s harvest arrives, and there are pumpkins a-plenty, it would be a tragedy of the highest order to not make your own. ANALYSIS Yield: 4 cups Cooking Time: 45 minutes […]

Kate and Sidney Pie

July 13, 2014

For the inaugural Morbid Meal that I shared over at, in honor of the podcast’s discussion of the Sweeney Todd movies and plays, I wanted to peruse the nefarious cookbook of Mrs. Lovett. Sadly, this treasured tome has been lost to the ages. It was probably either confiscated as evidence or lost in one […]

Pumpkin Butter

Pumpkin Butter

July 11, 2014

My apartment smells like Autumn. Yes, it is only July, but since I could boil food on my patio, my mind seeks a certain escape. Not only am I daydreaming of cooler days (cough — still Arizona mind you — cough), but I am also working on my “Halloween Special” for The fine folks […]

An offal person

June 13, 2014

If you are like us, then you might be an offal person, too. Our first bit of swag is an apron that you can customize which reads: If you are what you eat, then I am an offal person

About Us

March 11, 2014

MORBID MEALS, the cookbook, has been a labor of love a long time in the making. It started as an idea floated on our vampire-themed podcast, Out of the Coffin, to make a vampires’ cookbook. Mostly recipes with blood, of course, but also other related recipes (Bloody Marys, black pudding, etc.). While this was a […]

%d bloggers like this: