Paprika Hendl

October 1, 2008

This was absolutely delicious. I will definitely cook this again sometime. In the background is the inspiration for cooking the dish, Bram Stoker’s DRACULA. In Chapter One, Jonathan Harker enjoys the dish as he begins his travels. The chicken is on a bed of mămăliga (polenta).

Sanguinaccio dolce

April 17, 2008

Chiacchiere and sanguinaccio dolce is an Italian dessert that is served at Carnevale. Chiacchiere is a pastry and sanguinaccio dolce is a chocolate sauce or pudding that you dip it into. (Reminds me of churros y chocolate which is a spanish/mexican treat — also the title of my old high school spanish textbook.) Sanguinaccio used to be […]

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